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Hors d'oeuvres Menu

Hors d'oeuvres are a great way to begin an evening or have as the main event.

We offer them passed or displayed beautifully on a buffet. 

Beef Tenderloin on Crustini

A savory sliver of grilled beef tenderloin atop toasted crustini and roasted garlic spread, topped with roasted tomatoes and peppery arugula.

Meatballs in Savory Sauce

Perfectly seasoned beef meatballs steamed and simmered in a savory sauce.

Shrimp Filo Bites

Crispy filo shells filled with a creamy herb sauce topped with perfectly seasoned shrimp.

Smoked Salmon Cucumber Bites

Crisp chilled cucumber slices dressed with creamy salmon spread topped with a sliver of smoked salmon.

Crab Stuffed Pepperocini

Flaky crab meat blended with a creamy sauce stuffed in a sweet and tangy pepper.

Stuffed Romano Tomatoes

Chilled Romano tomatoes stuffed with a blend of creamy cheeses topped with bacon pieces.

Stuffed Jalapeño Poppers

Breaded jalapeño peppers stuffed with warm cheddar cheese.

Ricotta-Stuffed Bacon Wrapped Dates

A creamy ricotta cheese filled sweet date wrapped in smoky bacon.

Petite Quiche

Warm and cheesy mini quiche with bacon and cheese, broccoli and cheese and Florentine.

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