Hors d'oeuvres are a great way to begin an evening or have as the main event.
We offer them passed or displayed beautifully on a buffet.
Tenderloin on Crustini
A savory sliver of grilled beef
tenderloin atop toasted crustini and roasted garlic spread, topped with
roasted tomatoes and peppery arugula.
in Savory Sauce
Perfectly seasoned beef meatballs
steamed and simmered in a savory sauce.
Shrimp Filo Bites
Crispy filo shells filled with a creamy herb sauce topped with perfectly seasoned shrimp.
Salmon Cucumber Bites
Crisp chilled cucumber slices dressed
with creamy salmon spread topped with a sliver of smoked salmon.
Flaky crab meat blended
with a creamy sauce stuffed in a sweet and tangy pepper.
Chilled Romano tomatoes stuffed with
a blend of creamy cheeses topped with bacon pieces.
Breaded jalapeño peppers stuffed with
warm cheddar cheese.
Bacon Wrapped Dates
A creamy ricotta
cheese filled sweet date wrapped in smoky bacon.
Warm and cheesy mini quiche
with bacon and cheese, broccoli and cheese and Florentine.