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Hors d'oeuvres Menu

Hors d'oeuvres are a great way to begin an evening or have as the main event. 
We offer them passed or displayed beautifully on a buffet. 


Beef Tenderloin on Crustini
A savory sliver of grilled beef tenderloin atop toasted crustini and roasted garlic spread, topped with roasted tomatoes and peppery arugula.


                                            Meatballs in Savory Sauce
Perfectly seasoned beef meatballs steamed and simmered in a savory sauce.

Shrimp Filo Bites 
Crispy filo shells filled with a creamy herb sauce topped with perfectly seasoned shrimp.

Smoked Salmon Cucumber Bites
Crisp chilled cucumber slices dressed with creamy salmon spread topped with a sliver of smoked salmon.


Crab Stuffed Pepperocini 
Flaky crab meat blended with a creamy sauce stuffed in a sweet and tangy pepper.

Stuffed Romano Tomatoes
Chilled Romano tomatoes stuffed with a blend of creamy cheeses topped with bacon pieces.

Stuffed Jalapeño Poppers
Breaded jalapeño peppers stuffed with warm cheddar cheese.

Ricotta-Stuffed Bacon Wrapped Dates
A creamy ricotta cheese filled sweet date wrapped in smoky bacon.

Petite Quiche
Warm and cheesy mini quiche with bacon and cheese, broccoli and cheese and Florentine.